Slow Cooker: Pork and Garbanzo Beans
Slow Cooker: Pork and Garbanzo Beans takes approximately 45 minutes from beginning to end. This
Slow Cooker Taco Lentil Soup
Ingredients
- 1 teaspoon olive oil
- 4 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 white onion, diced
- 1 jalapeño, seeded and diced
- 1 cup green or brown lentils, rinsed
- 1 (28 oz) can crushed tomatoes
- 4 cups vegetarian broth
- 1 (15 oz) can black beans, rinsed and drained
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (if you like a little heat!)
- 1 teaspoon salt
- Freshly ground black pepper, to taste
- 1 cup frozen organic corn
- For topping: 1/2 cup Go Veggie Cheddar Shreds
- To garnish: Diced cilantro, sliced jalapeno, tortilla strips/chips
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