Kamut Orange and Fennel Salad

Ingredients

• 1 cup whole grain kamut, spelt, or wheat berries
• 2 1/2 cups water
• 1 cup chicken or vegetable broth
• 3 medium navel oranges
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 medium bulb fennel, chopped
• 1 large red bell pepper, chopped
• 1 small red onion, chopped
• 1/4 cup sliced pitted kalamata olives

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag