Flathead Lake Cherry Buckwheat Bars recipes
Ingredients
- 1 cup buckwheat flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1/2 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- 1 large egg, beaten
- 1 (12 - 13 ounce) jar cherry preserves
- 1 tablespoon cornstarch
- 2 teaspoons lemon juice
- powdered sugar
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