Greek-Style Baked Fish: Fresh, Simple, and Delicious
Greek-Style Baked Fish: Fresh, Simple, and Delicious might be just the Mediterranean recipe you
Fish fillets with Veracruz style sauce
Ingredients
- 600g flathead fillets
- 1 tsp sea salt
- 2 limes
- 2 tbsp extra-virgin olive oil, plus extra to serve
- 2 onions, sliced
- 6 cloves garlic, chopped
- 2 tins chopped tomatoes
- 20 pimento-stuffed green olives, chopped
- 2 tbsp salted baby capers, rinsed well
- 2 pickled jalapeño chillies, chopped
- 3 tbsp pickled jalapeño juice
- ½ tsp dried oregano (Mexican, if available)
- 2 bay leaves
- salt and freshly ground black pepper
- 2 tbsp flat-leaf parsley leaves
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