Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy fish hot pot
Ingredients
- 1 tablespoon oil
- 1 onion, sliced
- 1 garlic clove, crushed
- 1 birdseye chilli, halved lengthways
- ½ teaspoon paprika
- 2 cups passata
- 1 cup fish stock
- 500g firm white fish fillets (such as trevally, flathead or bream), thickly sliced
- ½ cup green olives
- 1 teaspoon drained capers
- chopped parsley, green salad, to serve
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