Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetables in coconut milk Sayur lodeh
Ingredients
- * 1 tbsp of cooking oil
- * 1 tbsp galangal powder
- * 1 tsp turmeric powder
- * 1 tbsp better than bouillon chicken base optional
- * 4 cup chicken broth
- * 2 large chayote peeled and diced into piece
- * 1/2 head of cabbage roughly chopped into about piece
- * 1 large carrot peeled and diced
- * 1/2 lb green bean
- * 10 oz of canned baby corn drain off liquid
- * 2 cup of coconut milk shake the can before using
- * salt and sugar to taste
- spice to grind:
- * 8 candlenut substitute with macadamia nut if you must
- * 5 shallot peeled
- * 5 clove garlic peeled
Instructions
Vegetables in coconut milk (Sayur lodeh) ( serves 10 original recipe by whattocooktoday.com.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Comments