Sayur Lodeh Malaysian Vegetable Curry Crock Pot
Ingredients
- 1 onion
- 5 garlic cloves
- 3 lemon grass root
- 3 inches fresh ginger, root peeled
- 6 macadamia nuts or 6 cashews
- 1 teaspoon coriander powder
- 1 1⁄2 tablespoons turmeric
- 1 -2 teaspoon salt
- 3 dried kaffir lime leaves
- 2 bay leaves
- 1⁄2 teaspoon dried chili pepper flakes (to taste)
- 1 teaspoon dried shrimp, ground
- 2 potatoes, peeled
- 2 cups cabbage, chopped
- 2 cups cauliflower florets
- 3 carrots, peeled
- 1 zucchini
- 1 cup green beans
- 1 (14 ounce) can coconut milk
- 1⁄4 cup peanut oil
- 2 cups water
- steamed rice
- optional
- fresh cilantro
- lime slice
Instructions
Sayur Lodeh - Malaysian Vegetable Curry (Crock Pot) serves 8 original recipe by food.com.
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