Indonesian Vegetable Sour Soup Sayur Asam
Ingredients
- 1 teaspoon tamarind pod
- 200 ml warm water
- 1 shallot, sliced
- 3 garlic cloves, minced
- 1 inch fresh ginger, peeled and sliced
- 1 red chili pepper, seeded and sliced
- 3 tablespoons raw peanuts
- 1 teaspoon shrimp paste
- 1⁄2 teaspoon salt
- 5 cups low-fat chicken broth
- 1⁄2 cup salted peanuts, coarsely chopped
- 2 tablespoons brown sugar
- 1 chayote, peeled, seeded, and sliced thin
- 1⁄2 cup frozen green beans, ends trimmed
- 1⁄3 cup frozen corn kernels
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