Indonesian Vegetable Sour Soup Sayur Asam

Ingredients

• 1 teaspoon tamarind pod
• 200 ml warm water
• 1 shallot, sliced
• 3 garlic cloves, minced
• 1 inch fresh ginger, peeled and sliced
• 1 red chili pepper, seeded and sliced
• 3 tablespoons raw peanuts
• 1 teaspoon shrimp paste
• 1⁄2 teaspoon salt
• 5 cups low-fat chicken broth
• 1⁄2 cup salted peanuts, coarsely chopped
• 2 tablespoons brown sugar
• 1 chayote, peeled, seeded, and sliced thin
• 1⁄2 cup frozen green beans, ends trimmed
• 1⁄3 cup frozen corn kernels

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