Baked Corn Dip

Baked Corn Dip

Baked Corn Dip

By Food52
20 minutes

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Details
  • Servings:   4
  • Calories:   298
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Comments
Ingredients
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon smoked paprika or sweet paprika
  • 2 (15.25-ounce) cans whole kernel corn, drained
  • 1/2 cup shredded cheddar cheese
  • 1/2 medium red bell pepper, chopped
  • 2 green onions, sliced
  • 1 tablespoon canned jalapeño peppers, finely chopped
Instructions

Baked Corn Dip serves 4 original recipe by Food52.

View original preparation instructions

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