Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Rice and Black Beans with Mixed Peppers
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/2 large white onion, finely diced
- 1 medium red bell pepper, finely diced
- 1 medium green bell pepper, finely diced
- 4 garlic cloves, minced
- 1/2 teaspoon ground cumin
- Kosher salt
- Pepper
- 2 cups long-grain rice, rinsed
- 1 quart chicken stock or low-sodium broth
- 1 bay leaf
- One 14-ounce can black beans, drained and rinsed
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