Ingredients
- 2 large bell peppers, any color
- 1 large yellow onion
- 8 ounces provolone cheese
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/3 cup water or low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- Cooked rice, for serving
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