Sesame Soba Noodle Salad

Ingredients

• 1/3 Cup plus 2 tablespoons creamy no-added-sugar dark roasted peanut butter, preferably organic
• 3/4 Cups unsweetened freshly brewed green tea or low-sodium vegetable broth, chilled
• 3 Tablespoons soy sauce
• 1/4 Cup brown-rice vinegar
• 1/2 Teaspoon red chile pepper flakes or Sriracha, to taste
• 1 Tablespoon agave nectar or honey
• 2 Teaspoons unrefined sesame oil
• 1 Tablespoon grated ginger
• 12 Ounces dry buckwheat, spelt, or kamut soba noodles
• 2 large red bell peppers, sliced very thinly into long strips*
• 1 Kirby cucumber, sliced thinly into coins, or 1 cup thinly sliced English cucumber
• 2 scallions, green and white parts, sliced very thinly on a bias
• 2 Teaspoons roasted or pan-toasted black or white sesame seeds
• 2 Tablespoons roughly chopped cilantro

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