Herb and Sweet Potato Soft Scramble
Ingredients
- 4 large eggs
- 2 tablespoons plain almond milk or 2 tablespoons light soymilk
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon fresh ground pepper (white or black)
- 1 1⁄2 teaspoons unsalted butter (or unrefined peanut oil)
- 1 large shallot, minced
- 1 large cooked sweet potato, unpeeled, scrubbed, and diced
- 2 tablespoons chopped fresh flat leaf parsley
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh tarragon
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