Salmon Scrambled Eggs

Salmon Scrambled Eggs

Salmon Scrambled Eggs

By Betty Crocker
Serves 2

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Details
  • Servings:   2
  • Calories:   405
  • Protein:   44g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 eggs
  • 1 tablespoon milk
  • 1/4 teaspoon dried dill weed
  • 1/8 teaspoon pepper
  • Dash salt
  • 1 tablespoon butter or margarine
  • 1/4 cup sliced green onions
  • 1 (7 1/4-oz.) can red salmon, drained, bones and skin removed, flaked
  • 1 oz. (1/4 cup) shredded Jarlsberg or Swiss cheese
Instructions

Salmon Scrambled Eggs serves 2 original recipe by Betty Crocker.

View original preparation instructions

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