Scrambled Pancake

Scrambled Pancake

Scrambled Pancake

By recipezazz.com
Serves 8

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Details
  • Servings:   8
  • Calories:   258
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 1 cup flour
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/8 teaspoon salt
  • 6 eggs
  • 4 tablespoons raisins, optional
  • FOR TOPPING
  • 1 can (16 ounce) peaches (drained, warmed in butter, chopped)
  • 2 tablespoons butter
  • 4 tablespoons powdered sugar
Instructions

Scrambled Pancake serves 8 original recipe by recipezazz.com.

View original preparation instructions

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