Salsa Verde with Toasted Breadcrumbs
Ingredients
- 4 ounces country-style bread, crust removed, coarsely torn (about 1 cup)
- 1 cup olive oil, divided
- Kosher salt
- 6 oil-packed anchovies, coarsely chopped
- 2 garlic cloves, finely grated
- 2 tablespoons coarsely chopped drained capers
- 1 tablespoon red wine vinegar
- 1 cup finely chopped parsley
- Freshly ground black pepper
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