Fajita Butterfly Shrimp with Cilantro Rice

Fajita Butterfly Shrimp with Cilantro Rice

Fajita Butterfly Shrimp with Cilantro Rice


Serves 4

Details
  • Servings:   4
  • Calories:   218
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 (9 oz) package SeaPak® Jumbo Butterfly Shrimp - Oven Crispy, frozen
  • 1/2 cup yellow bell pepper, cut into strips
  • 1/2 cup red bell pepper, cut into strips
  • 1/2 cup green bell pepper, cut into strip
  • 1 cup red onion, cut into strips
  • 1 Tablespoon finely chopped garlic
  • 1 teaspoon cumin
  • 1 teaspoon chile powder
  • salt & pepper
  • 2 Tablespoon olive oil
  • 2 Tablespoons chopped cilantro
  • Instant brown rice (4 servings)
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