Country Scrambled Eggs
Ingredients
- 12 slices bacon, cut into 1/2-inch pieces
- 1 pound (3 cups) new red potatoes, unpeeled, cubed 3/4-inch
- 2 medium (1 cup) onions, chopped
- 1 medium (3/4 cup) green bell pepper, chopped
- 1/2 cup Land O Lakes® Half & Half
- 12 Land O Lakes® All-Natural Eggs, slightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 ounces (1 1/2 cups) Land O Lakes® Cheddar Cheese, shredded
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