Braised Swiss Chard With Raisins and Toasted Pine Nuts
Ingredients
- 1 Onion, thinly sliced
- 2 Garlic cloves, peeled and sliced
- 2 tablespoons Olive oil
- 1-2 bunches Swiss Chard-leaves and stalks (1 large bunch or 2 small), cut the leaves into ribbons and dice stalks into 1 inch pieces
- 1 Can dice tomatoes (15 oz.)
- Handful Raisins
- Handful Pine nuts, toasted
- Salt and pepper
Instructions
Braised Swiss Chard With Raisins and Toasted Pine Nuts serves 4 original recipe by Food52.
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