Curried Chicken and Red Pepper Kebabs

Curried Chicken and Red Pepper Kebabs

Curried Chicken and Red Pepper Kebabs

By Food & Wine
35 minutes

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Details
  • Servings:   12
  • Calories:   95
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 3 skinless, boneless chicken breast halves (1 pound), cut into 1-inch pieces
  • 2 red bell peppers, cut into 1-inch pieces
  • 1/2 cup soy sauce
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons Madras curry powder
  • 2 tablespoons unsalted butter, melted
Instructions

Curried Chicken and Red Pepper Kebabs serves 12 original recipe by Food & Wine.

View original preparation instructions

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