Roasted Endive Salad With Prosciutto, Figs and Pistachios
Roasted Endive Salad With Prosciutto, Figs and Pistachios might be just the main course you are searching
Prosciutto and Pepper Stuffed Belgian Endive
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 cloves minced garlic
- 1 large red bell pepper sliced thin (hopefully you'll get about 30 slices)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 to 5 slices prosciutto, quartered or cut into thirds, depending on your slices
- 1 head Belgian endive, leaves separated
- Extra virgin olive oil for drizzling (optional)
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