Skillet Barley With Broccoli Feta and Tomatoes Recipe

Ingredients

• 1 ½ tablespoons olive oil
• 1 shallot, roughly chopped
• 1/2 jalapeño pepper, roughly chopped (see note above)
• Kosher salt and freshly ground black pepper
• 3 cups broccoli florets
• 1 pint grape tomatoes, halved
• 1 cup pearled barley
• 3 ½ cups homemade vegetable stock or store-bought low-sodium vegetable broth
• ½ cup crumbled feta cheese

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