Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Steamed Meat Bao with Preserved Vegetables
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 60g Preserved (salty) vegetables
- 50g Preserved (sweet) vegetables
- 300-320g Minced pork
- 1 tbsp Light soya sauce
- ½ tbsp Sugar
- ½ tbsp Cooking wine
- a dash of pepper
- ½ tbsp Corn flour
- 2 tbsp Cooking oil
- 1 tbsp Sesame seeds (toasted)
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