Steamed Meat Bao with Preserved Vegetables

Ingredients

• 60g Preserved (salty) vegetables
• 50g Preserved (sweet) vegetables
• 300-320g Minced pork
• 1 tbsp Light soya sauce
• ½ tbsp Sugar
• ½ tbsp Cooking wine
• a dash of pepper
• ½ tbsp Corn flour
• 2 tbsp Cooking oil
• 1 tbsp Sesame seeds (toasted)

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