Ingredients
- 4 slices bacon, finely chopped
- 1 yellow onion, finely diced
- 1/2 teasoon minced garlic
- 2 cups (500 millilitres) red lentils, rinsed and picked over
- 4 cups (1 litre) water
- 1/4 cup (60 millilitres) ketchup
- 2 tablespoons maple syrup, plus more as needed
- 2 tablespoons neutral oil
- 2 tablespoons Colman's mustard powder
- 1 tablespoon (15 millilitres) cider vinegar, plus more as needed
- 1 teaspoon ground pepper, plus more as needed
- 1 bay leaf
- Salt
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