Seared Savoy Cabbage With Mixed Sausages

Ingredients

• Kosher salt
• 1 1 1/2-pound head savoy cabbage, cut into 8 wedges with some core attached
• 1 cup 1-inch crustless bread cubes
• 1 teaspoon mustard powder (such as Colman's)
• 8 tablespoons olive oil, divided
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar
• Freshly ground black pepper
• 2 pounds mixed sausages (such as sweet Italian, kielbasa, and smoked garlic)
• 1 tablespoon chopped fresh tarragon

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