Shrimp and Scallop Fajitas

Shrimp and Scallop Fajitas

Shrimp and Scallop Fajitas


Serves 4

Details
  • Servings:   4
  • Calories:   485
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 12 large shrimp, peeled and deveined
  • 1 large red bell pepper, stemmed
  • 1 large sweet onion
  • 12 sea scallops
  • 1 large green bell pepper, stemmed
  • 1/2 tsp. lime peel
  • 1/4 c. fresh lime juice
  • 2 tbsp. vegetable oil
  • 2 tsp. honey
  • 1 clove garlic
  • 1/4 tsp. pepper
  • tsp. salt
  • 8 flour tortillas, warmed diced avocado and salsa
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