Oyster Dressing

Oyster Dressing

Oyster Dressing


50 minutes

Details
  • Servings:   6
  • Calories:   1102
  • Protein:   48g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   123g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   43g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 3 tablespoons unsalted butter, divided
  • 3 tablespoons extra-virgin olive oil
  • 1 large yellow onion, diced
  • 2 large celery ribs, diced
  • 1 large red bell pepper, diced
  • 1 large green bell pepper, diced
  • 3 garlic cloves, finely chopped
  • 24 oysters (such as blue point), shucked
  • 3 dried bay leaves
  • 3 tablespoons finely chopped fresh thyme leaves
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon dried sage
  • 2 teaspoons dried red pepper flakes
  • 1 cup dry white wine
  • 8 cups crumbled cornbread
  • ½ to ¾ teaspoon hot pepper sauce (such as tabasco)
  • 2 teaspoons kosher salt
  • 2 large eggs, lightly beaten
  • 1 cup finely grated parmigiano-reggiano cheese
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