Spanish Shrimp and Brown Rice Skillet Recipe

Spanish Shrimp and Brown Rice Skillet Recipe

Spanish Shrimp and Brown Rice Skillet Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   345
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • - 1 tbsp olive oil
  • - 1 onion, chopped
  • - 2 tomatoes, chopped
  • - 1 green pepper, chopped
  • - 2 garlic cloves, chopped
  • - 1 cup brown rice
  • - ½ kilo shrimp, peeled and cleaned
  • - 1 shrimp bouillon cube
  • - 1 tbsp saffron substitute (you can find it in most supermarkets)
  • - 2 cups water
  • - salt and pepper
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