Holiday Crab Shrimp Scramble | #SundaySupper recipes
Ingredients
- 1 Tbsp olive oil
- 12 medium shrimp, peeled, deveined
- ½ cup fresh crabmeat, all shells removed
- 3 Tbsp unsalted butter, divided
- 12 skinny asparagus spears, sliced into 1" pieces
- 4 scallions, sliced into ¼" pieces, white and green parts
- 2 Tbsp Gallo Family Vineyards white holiday wine
- 10 large eggs
- ⅓ cup 2% milk
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 2 squirts of Sriracha sauce
- ½ cup grated Gruyere cheese
- 2 Tbsp grated Parmesan cheese
Instructions
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