Poached Scrambled Eggs

Poached Scrambled Eggs

Poached Scrambled Eggs

By food.com
10 minutes

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Details
  • Servings:   2
  • Calories:   264
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 4 large eggs (Fresh is best)
  • 2 tablespoons extra virgin olive oil (optional)
  • fine sea salt
  • fresh ground black pepper
Instructions

Poached Scrambled Eggs serves 2 original recipe by food.com.

View original preparation instructions

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