Scrambled Eggs

Scrambled Eggs

Scrambled Eggs

By naturalfertilityandwellness.com
Serves 2

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Details
  • Servings:   2
  • Calories:   347
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 4 eggs (preferably pastured)
  • 3 Tbsp milk ( or broth/water)
  • ½ tsp basil
  • 1/4 tsp oregano
  • 1/2 tsp dried onion
  • ¼ tsp salt
  • 1/4 tsp pepper
  • 2 oz cheddar cheese (shredded or diced)
  • 1 Tbsp butter (for greasing pan)
  • 2 egg yolks (optional)
Instructions

Scrambled Eggs serves 2 original recipe by naturalfertilityandwellness.com.

View original preparation instructions

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