Roasted Red Pepper Tartar Sauce

Roasted Red Pepper Tartar Sauce

Roasted Red Pepper Tartar Sauce

By Food & Wine
15 minutes

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Details
  • Servings:   3
  • Calories:   295
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces, main course
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Cuisine
  • french
Comments
Ingredients
  • 1 cup roasted red bell peppers (8 ounces)
  • 1/4 cup finely chopped cornichons
  • 2 tablespoons salted capers, rinsed and finely chopped
  • 2 teaspoons finely chopped tarragon
  • 1/2 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 cup mayonnaise
  • Salt and freshly ground pepper
Instructions

Roasted Red Pepper Tartar Sauce serves 3 original recipe by Food & Wine.

View original preparation instructions

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