Roast Duck with Vegetables

Roast Duck with Vegetables

Roast Duck with Vegetables

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   1606
  • Protein:   62g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   67g
  • Fat Total:   198g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 duck (about 2kg)
  • 3 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground garlic
  • 1 teaspoon red paprika
  • 3 onions
  • 4 cloves garlic
  • 3 carrots
  • 1 apple
  • 1 orange
  • 1 red bell pepper
  • 2 bay leaves
  • 200 milliliter stock (vegetable or chicken)
  • 100 milliliter dry white wine
Instructions

Roast Duck with Vegetables serves 4 original recipe by Food52.

View original preparation instructions

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