Chicken Udon Soup with Vegetables

Chicken Udon Soup with Vegetables

Chicken Udon Soup with Vegetables

By twocupsofhealth.com
Serves 6

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Details
  • Servings:   6
  • Calories:   225
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 4 Ounces Udon noodles Dried
  • 1 Chicken breast Skinless and boneless. Cooked and sliced thin
  • 1 Cup Carrots Shredded
  • 1 Cup Cabbage Shredded
  • 1/2 Cup Portobello Mushrooms Sliced
  • 6 Cups Chicken Broth Low sodium
  • 1/4 Tsp Pepper
Instructions

Chicken Udon Soup with Vegetables serves 6 original recipe by twocupsofhealth.com.

View original preparation instructions

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