Sugar Snap Peas with Toasted Almonds

Sugar Snap Peas with Toasted Almonds

Sugar Snap Peas with Toasted Almonds

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   230
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/2 cup whole almonds, (2 1/2 ounces)
  • 3 tablespoons unsalted butter
  • 1 pound fresh sugar snap peas, ends trimmed
  • 3 tablespoons freshly squeezed lemon juice, (1 lemon)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
Instructions

Sugar Snap Peas with Toasted Almonds serves 4 original recipe by Martha Stewart.

View original preparation instructions

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