Grilled Lamb Kebabs with Tomatoes Zucchini and Yogurt Sauce

Ingredients

• 2 lamb blade steaks, cut into 1-inch cubes (about 1 pound)
• 1/4 cup extra-virgin olive oil
• 4 cloves garlic, minced (about 4 teaspoons)
• Zest and juice of 1 lemon
• 1 tablespoon chopped fresh oregano
• 3/4 cup Greek yogurt
• 1 small Kirby cucumber, coarsely grated and squeezed dry (about 1/3 cup)
• 2 tablespoons chopped fresh dill
• 1/2 pint cherry tomatoes
• 1 medium zucchini, cut into cubes the size of the tomatoes
• Kosher salt and freshly ground pepper

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