Zucchini Noodles with Chicken and Tangy Peanut Sauce recipes

Ingredients

• 2 cooked chicken breasts, either boiled or pan-fried
• 4-6 medium-sized zucchini and summer squash
• 2 large carrots
• About 1/4 cup chopped cilantro
• About 1-2 tbsp sesame seeds
• 1/2 cup peanut butter
• 1 tbsp soy sauce
• 3 tbsp rice vinegar
• 2 tsp sesame oil
• 1/2 tsp minced garlic (or more)
• 1/2-1 tsp granulated sugar (depending on taste)
• At least 1/4 cup water, add 1-2 more tablespoons depending on texture

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