Vietnamese Style Grilled Shrimp with Zucchini Noodles

Ingredients

• 1/4 cup plus 1 teaspoon fish sauce
• 1/2 cup plus 2 teaspoons unseasoned rice vinegar
• 2 tablespoons fresh lime juice (from about 2 limes)
• 1/4 cup sugar
• 2 teaspoons sambal oelek
• Kosher salt and freshly ground pepper
• 1 1/2 pounds large shrimp (about 24), peeled and deveined
• 1 tablespoon plus 1/2 teaspoon vegetable oil
• 1 bunch scallions
• 1 1/2 cups shredded carrots
• 1 1/2 pounds fresh zucchini noodles (about 8 cups)
• 1/2 cup loosely packed fresh mint, roughly chopped

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