PointsPlus Tex Mex Chicken with Zucchini Recipe

Ingredients

• 1 1/2 teaspoon dried oregano
• 1 teaspoon ground cumin
• 3/4 teaspoons salt, or to taste
• 1/2 teaspoon freshly ground black pepper, or to taste
• 12 ounces boneless, skinless chicken thighs, cut into 2-inch chunks
• 1 1/2 teaspoon olive oil
• 1 medium-sized onion, chopped
• 1 large zucchini, halved lengthwise and cut into ½-inch-thick slices
• 1 cup frozen corn kernels
• 1 tablespoon minced garlic
• One 14 ½-ounce can diced tomatoes in sauce
• 1/3 cup chopped cilantro

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