Buffalo Ranch Chicken Dip
Buffalo Ranch Chicken Dip is a gluten free and ketogenic hor d'oeuvre. This recipe makes 7 servings
Ranch Bison Burger
Ingredients
- 4 ounces reduced or lowfat sharp cheddar, divided
- 1 pound lean ground bison
- 1 small jalapeño chile, finely diced
- 1 teaspoon grated lime zest, plus more for garnish
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Vegetable oil cooking spray
- 4 sourdough rolls, split
- Sliced red onion (optional)
- Lettuce (optional)
- Pickled jalapeño (optional)
- Light ranch dressing (optional)
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