Bison Fajitas

Bison Fajitas

Bison Fajitas

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   245
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 Teaspoons chile powder
  • 1 Teaspoon paprika
  • 1 Teaspoon salt
  • 1/2 Teaspoon onion powder
  • 1/4 Teaspoon garlic powder
  • 1/4 Teaspoon cayenne
  • 1/4 Teaspoon cumin
  • 2 Pounds bison flank steak
  • 1 Tablespoon olive oil
  • 1 Vidalia onion, thinly sliced
  • 1 red bell pepper, seeded and sliced
  • 1 green bell pepper, seeded and sliced
  • Flour tortillas, for serving
  • Guacamole, for garnish
  • Sour cream, for garnish
Instructions

Bison Fajitas serves 8 original recipe by The Daily Meal.

View original preparation instructions

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