Tempura Fried Okra with Ranch Ice Cream
Ingredients
- 2 quarts peanut or canola oil
- 8 ounces whole okra or 4 cups
- 1 egg yolk
- 1 cup club soda
- 1/2 cup Wondra flour
- 1/4 cup cornmeal
- 1 teaspoon salt, divided
- 1/2 teaspoon sugar
- 1/2 cup ranch
- 1 cup full fat sour cream
- 2/3 cup mayo
- 1/4 cup buttermilk
- 3 tablespoons minced chives
- 3 tablespoons chopped parsley
- 2 teaspoon onion powder
- 2 teaspoon garlic powder
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
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