Mango Salsa
Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan
Mango Ketchup
Ingredients
- 15 ounce can organic tomato sauce
- 1 large deeply red mango, peeled, flesh removed, roughly chopped (or 2 small)
- 1/4 cup Thai-style spicy sweet chili sauce
- Juice of 1 big lime, or two small
- 2 large cloves garlic, roughly chopped, or 3-4 small
- 2 teaspoons sea or kosher salt
- 1 teaspoon ground allspice
- 1/2 teaspoon cinnamon
Instructions
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