Easy Vegetable Lasagna

Ingredients

• 3 Tablespoons olive oil
• 1 small yellow onion, diced
• 1 Tablespoon dried basil
• 1 Tablespoon dried oregano
• Salt and pepper, to taste
• 1 28-ounce can whole tomatoes
• 1 15-ounce can tomato sauce
• 1 Cup whole milk
• 3 Tablespoons unsalted butter, at room temperature
• 1/8 all-purpose flour
• Pinch of salt
• 1 Teaspoon freshly ground black pepper
• 1 Teaspoon nutmeg
• 1 Tablespoon olive oil
• 4 large carrots, peeled and chopped
• 1 small yellow onion, chopped
• 10 cremini mushrooms, cleaned and chopped
• 1 1/2 Cup frozen chopped spinach, defrosted and drained of excess water
• 1 pint part-skim ricotta cheese
• 1 package no-boil lasagna noodles
• 10 slices fresh mozzarella, thinly sliced

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