Minty Pea Toasts With Pickled Onions
Ingredients
- 1 medium red onion, thinly sliced
- 1/2 cup red wine vinegar
- 3 tablespoon granulated sugar
- 1 1/4 teaspoon kosher salt
- 3/4 cup raw shelled pistachios, divided
- 10 ounce fresh or frozen petite peas
- 1/3 cup fresh mint leaves
- 1/4 cup whole milk ricotta
- 1/2 teaspoon kosher salt
- 1 small crusty baguette
- 1/4 cup extra-virgin olive oil
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