Shrimp Toasts with Scallion Chile Sauce

Shrimp Toasts with Scallion-Chile Sauce

Shrimp Toasts with Scallion-Chile Sauce

By Food & Wine
35 minutes

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Details
  • Servings:   48
  • Calories:   34
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 8 ounces peeled and deveined raw large shrimp
  • 1 large egg
  • 1 teaspoon kosher salt
  • 2 tablespoons cold unsalted butter, cubed
  • 3 1/2 teaspoon toasted sesame seeds, divided
  • 6 (3/4-ounce) white bread slices (such as Pepperidge Farm White Sandwich Bread), crusts removed
  • Canola oil, for frying
  • 1/2 scallion, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons sambal oelek
  • Thinly sliced scallion, for garnish
Instructions

Shrimp Toasts with Scallion-Chile Sauce serves 48 original recipe by Food & Wine.

View original preparation instructions

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