Five Vegetable Stir Fry with Lentils

Ingredients

• 1/2 cup lentils
• 3 1/3 cups water
• 2 1/2 teaspoons salt
• 3 tablespoons cooking oil
• 1 tablespoon minced fresh ginger
• 4 scallions including green tops, chopped
• 2 turnips, peeled, quartered, and sliced thin
• 3 carrots, sliced thin
• 3 tablespoons white-wine vinegar
• 1 tablespoon butter
• 3/4 pound Brussels sprouts, trimmed and sliced
• 1 10-ounce package frozen cut green beans

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