Chicken Wild Mushroom and Roasted Garlic Sauté
Ingredients
- 1 large head garlic
- 3 tbsp. extra-virgin olive oil
- ½ c. dried porcini mushrooms
- ¾ c. boiling water
- 1½ lb. skinless boneless chicken thighs
- Salt and freshly ground pepper
- ½ lb. assorted mushrooms
- 1 tbsp. unsalted butter
- 2 tbsp. unsalted butter
- 2 large shallots
- ¼ c. dry red wine
- ½ c. chicken stock
- 2 medium tomatoes
- 1 tbsp. chopped tarragon
- Crusty bread
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