Tuna Pickle and Chopped Vegetable Pita Sandwiches

Ingredients

• 1 6-ounce can tuna in water, drained
• 1/2 cup chopped drained sweet pickles
• 3 tablespoons plain nonfat yogurt
• 3 tablespoons light mayonnaise
• 1 red bell pepper, chopped
• 1/2 cup chopped sweet onion (such as Vidalia)
• 1/2 cup chopped peeled cored Granny Smith apple
• 2 teaspoons apple cider vinegar
• 2 cups thinly sliced red leaf lettuce
• 4 pita breads, halved, pockets opened

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