Make Ahead Vanilla Bean French Toast
Ingredients
- 2 Tbs. unsalted butter, plus more for greasing
- 1 loaf challah or brioche, about 1 lb. (500 g), cut into 1-inch (2.5-cm) slices
- 6 eggs, lightly beaten
- 2 cups (16 fl. oz./500 ml) half-and-half
- 1/4 cup (2 oz./60 g) firmly packed light brown sugar
- 1 tsp. grated lemon zest
- Kosher salt
- 1 vanilla bean, split lengthwise
- 1/2 cup (4 fl. oz./125 ml) maple syrup
- 1 tsp. vanilla extract
- 1/2 cup (2 oz./60 g) fresh raspberries
- 1/4 cup (1 oz./30 g) sliced almonds
- Confectioners’ sugar for dusting
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